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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm $15.59 Book annotation not available for this title.Title: The Santa Monica Farmers’ Market CookbookAuthor: Saltsman, AmeliaPublisher: Scb DistributorsPublication Date: 2007/08/01Number of Pages: 216Binding Type: PAPERBACKLibrary of Congress: oc2008082986… |
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The Santa Monica Farmers’ Market Cookbook Summer Entertaining $4.99 The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections… |
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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm (Paperback) $59.04 … |
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The Santa Monica Farmers’ Market Cookbook by Saltsman, Amelia; Madison, Deborah Edition ILL, 0 $22.99 No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and discover its treasures! As summer farmers' markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS' MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friends A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia's simple, tempting recipes. |
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Farmers Market $159 Farmers Market |
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Live At The Santa Monica… $149 Live At The Santa Monica… |
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Live At Santa Monica $169 Live At Santa Monica |
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Santa Monica Freeway $149 Santa Monica Freeway |
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Best of the Best Recipe Hall of Fame Fresh from the Farmers Market Cookbook by McKee, Gwen; Moseley, Barbara; Ray, Terresa Edition ILL, $19.49 Best of the Best Recipe Hall of Fame Fresh from the Farmers Market Cookbook. McKee, Gwen; Moseley, Barbara; Ray, Terresa |
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The Irish Farmers’ Market Cookbook by McKenna, Clodagh Edition ILL, 0 $22.49 Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the return to slow food. A guide to the best farmers' markets in each region of Ireland offers profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also re-create some of the breads, cakes, and chutneys available, like Gallic Kitchen's organic steak pies and Giana Ferguson's baked cheese with winter herbs—so even those who can't visit the markets can still enjoy a taste of Ireland. Recipes for everyday cooking—Fried Mackerel and Cork Beef Stew—are joined by more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew. |
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Farmers Market Barbecue $89 Farmers Market Barbecue |
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eBook: Effective Management for Santa Monica College $79.75 This is an ebook for Santa Monica College. |
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The San Francisco Ferry Plaza Farmers’ Market Cookbook by Hirsheimer, Christopher; Knickerbocker, Peggy; Waters, Alice Edition ILL, 0 $21.99 Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion. The perfect guide and cookbookno matter where you liveeach page celebrates the abundant seasonal produce grown by local organic and specialty-crop farmers along with more than 100 fresh, remarkably easy-to-assemble recipes. Organized by season, the book details the availability of products at the market and offers advice on choosing, storing, preparing, and freezing items. A foreword by Alice Waters, the history of the market, and vivid color photos throughout bring this farm fresh market guide to life. |
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Jazz At The Santa Monica Civic '72 $249 Jazz At The Santa Monica Civic '72 |
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L. A.’s Original Farmers’ Market Cookbook by Cianciulli, JoAnn; Petzke, Karl Edition ILL, 0 $25.99 From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates its 75th anniversary. |
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Apple Farmer Annie by Wellington, Monica; Wellington, Monica Edition ILL, 0 $13.99 Annie the apple farmer saves her most beautiful apples to sell fresh at the farmers’ market. |
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Wildflowers of the Santa Monica Mountains by McAuley, Milt Edition , 2 $29.49 Wildflowers of the Santa Monica Mountains. McAuley, Milt |
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Santa Monica, CA by Heckman, Marlin L Edition , 0 $25.49 Santa Monica, CA. Heckman, Marlin L |
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Santa Monica Lifeguards by Verge, Arthur C. Edition , 0 $23.99 Santa Monica Lifeguards. Verge, Arthur C. |
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Live Santa Monica 1972 $79 Liveklassiker! Inspelad i Santa Monica 1972, Davids första livekonsert i amerikansk radio.70-minutersshowen har i alla år ansetts som en av Bowies bästa, och nu finns den på CD. Bandet på scenen är det klassiska Spiders Of Mars med bl.a. Mick Ronson. |
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Santa Monica $18.74 This book is in New – Excellent condition |
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Farmers’ Market Bridal Shower Invitations $1.81 These whimsical hand-drawn bridal shower invitations are reminiscent of posters you might see at your local farmers’ market. |
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Fresh from Central Market Cookbook by Good, Phyllis Pellman Edition , 0 $21.99 Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week.Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh-tasting dishes with easy-to-follow instructions.Fresh from Central Market Cookbookoffers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words – these are the standholders' absolutely best dishes – some of which are brand new, some of which are irreplaceable traditions!These expert cooks know how to capture flavour – with ease. In these appealing recipes, the cooks and bakers and butchers and gardeners share those secrets.Now you can create dishes that let fresh ingredients shine, and others that let you make the best from the past.This stunning cookbook includes full-colour photographs of lively market days and of the beloved Romanesque-Rivival-Style market building itself, which appears on the national Register of Historic Places.Eat local, fresh, seasonal, and delicious meals with these inspirational recipes! |
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Fresh from the Farmers’ Market by Fletcher, Janet; Pearson, Victoria Edition ILL, 0 $13.99 Sporting a gorgeous new cover,Fresh From the Farmers' Marketjust got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. |
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Early Santa Monica by Gabriel, Louise B.; Santa Monica Historical Society Museum Edition ILL, 0 $25.49 As west as metropolitan Los Angeles's trendy Westside gets, Santa Monica has enjoyed a colorful history as both a resort community and a bedrock hometown on the Southern California coast. As a playground and ready-made set for Hollywood, traditional hotbed of progressive politics, and amorphous fun zone for a greater century of visitors, the city of Santa Monica has remained at the forefront of the evolution of California culture. Prior to World War II, Santa Monica was a collection of distinct neighborhoods–Santa Monica Canyon and Ocean Park among them–and its pier, built in 1909 beneath the bluffs of Palisades Park, became a regional draw, especially after the nation's largest dance emporium, La Monica Ballroom, was built on it. The vintage photographs in this tour through Santa Monica's beginnings and its growth through the early 20th century were selected from the archives of the Santa Monica Historical Society Museum. |
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Cary Farmers Market, Cary, North Carolina. – Stephen Alvarez $99 Organically-grown peppers are featured at the Cary Farmers Market. |
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Santa Monica Farmer’s Market Cookbook $22.95 No matter where you live, The Santa Monica Farmers’ Market Cookbook will inspire you to head out to your own farmers’ market and discover its treasures!As summer farmers’ markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS’ MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friendsA regional market with national presence, the Santa Monica Farmers’ Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers’ Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market’s excellence and its hardworking farmers.What’s the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you’ll learn the answers to these questions and more. In these pages, you’ll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia’s simple, tempting recipes. |
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The Santa Monica Farmers’ Market Cookbook Summer Entertaining: Carefree Cooking for Family and Friends $4.99 Amelia Saltsman,NOOK Book (eBook), English-language edition,Pub by SCB Distributors |
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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm $13.74 Used – No matter where you live, The Santa Monica Farmers’ Market Cookbook will inspire you to head out to your own farmers’ market and discover its treasures! As summer farmers’ markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS’ MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This uni |
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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm $18.17 New – No matter where you live, The Santa Monica Farmers’ Market Cookbook will inspire you to head out to your own farmers’ market and discover its treasures! As summer farmers’ markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS’ MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This univ |
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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm $12.97 Used – No matter where you live, The Santa Monica Farmers’ Market Cookbook will inspire you to head out to your own farmers’ market and discover its treasures! As summer farmers’ markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS’ MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This uni |
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The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm $20.66 New – No matter where you live, The Santa Monica Farmers’ Market Cookbook will inspire you to head out to your own farmers’ market and discover its treasures! As summer farmers’ markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS’ MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This univ |
