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Camp Chef Home Seasoned Cast Iron Bread Pan $16.88 Impress the toughest critics with this Camp Chef(r) cast iron bread pan. It offers even heat distribution, providing a golden brown crust every time you bake. Convenient handles on each end make lifting in and out of the oven simple. This true-seasoned pan is ready to use right out of the box…. |
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Lolita Love My Wine Glass, Flip Flops $21.56 The 15 oz. Wine glass stemware has fabulous hand painted illustrations of Flip flops with rhinestones to confirm a true admirer of shoes & wine lover who is quite thirsty from walking all day. Wine glass is packaged in a decorative gift box. Drink recipe is on bottom of glass. Glass…. |
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Marinex 9-Inch Fluted Round Pie Dish $9.95 Marinex Glass Bakeware production began over 50 years ago by Santa Marina, the largest glass manufacturer in Latin America. Located in Brazil, Santa Marina has been producing different glass products since 1895. The factory location is close to raw material deposits of boron and sand which is rich in color and quality. During the production process, these raw materials are combined using heat to m… |
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Episode Ten $1.99 … |
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Go Diego Go 9 Dinner Plates (8 count) Child $1.99 GO DIEGO GO 9″ Dinner Plates – 8 pack… |
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Go Diego, Go! Dessert Plates 8ct $0.49 Ready for some jungle fun? Go, Diego, Go! Dessert Plates feature Diego, Baby Jaguar and “Go, Diego, Go!” headline over a colorful background with orange color trimmed on the rim. Each package includes 8 paper plates, measures 7″ in diameter…. |
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Japanese Fun: Ctrl Alt Del 4 Piece Dish Set – White $6.50 Impress your dinner guests with these tech savvy Serving Dishes. Each of the three dishes are printed with one of the Tri-Force of reboot keys, Ctrl + Alt + Del. Included also is a serving tray to fit all three dishes. For added flare its imprinted to look like a circuit board. Neat! Technical Measurements ahead! Serving dishes are about 2.25-inches tall x 3.25-inches wide. Tray is about 4 x 10…. |
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Polk Audio DB651 6.5-Inch Coaxial Speakers $53.49 Turn up your vehicle’s audio performance with the db651, a 6-1/2-inch coax speaker designed to drop into a variety of applications in no time at all. Advanced materials reduce component weight while offering rock solid reliability, advanced looks and ultra high performance. Borrowing technology from Polk Audio’s flagship SR Series, the db Series offers exceptional value for the price. … |
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Pioneer XDV-P6 – 6 Disc DVD Player $500.00 PIONEER XDV-P6 6-DISC IN-DASH DVD PLAYER… |
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Polk/MOMO MM2154 15-Inch Subwoofer (AA2154-B) $219.95 MM2154 – Polk/MOMO Championship Performance car audio subwoofers are engineered by Polk Audio with ultra high-tech materials for competition-level performance and durability. They’re styled exclusively by MOMO, the world’s preeminent designer of racing accessories, to look as good as they sound. And for motor sports enthusiasts the world over, a MOMO product is a charismatic symbol of the finest q… |
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Santa $6 Santa |
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Be A Santa $169 Be A Santa |
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Breakin’ Dishes $6 Breakin’ Dishes – Rihanna |
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Meat Dishes by Edition , $10.49 Meat Dishes. |
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Pasta Dishes by Edition , $10.49 Pasta Dishes. |
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Letter Dishes $8.5 Love Letter Dishes How do you show your appreciation to your wedding guests Spell it out to them with these uniquely modern letter dishes Perfect for giving as favors or gifts or for using as wedding centerpieces and decor Ceramic Letter Dishes White 34" deep x 6" tall x 35 " wide Available in letters AZ ampersand & and heart shape Sold individually |
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Too Many Dirty Dishes $6 Too Many Dirty Dishes – Albert Collins |
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Serving Dishes $18.99 With appropriately sized plates, bowls, serving pieces and utensils, plus flatware, children gain self-confidence as they set a table, serve, pass food, feed themselves, and clear the table. All dishware is made of virtually unbreakable and lightweight polycarbonate whose nonporous surfaces resist stains and odors. The bowls have a smooth, glossy finish, while the plates and platter have a scratch-resistant, textured surface. The 4-piece set of Melamine serving pieces are all dishwasher safe. Set of 3 serving dishes (12″ Platter, 6″ ribbed bowl, and 8″ ribbed bowl) |
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Santa Claus $19.9 Santa Claus |
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Santa Dog $6 Santa Dog |
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Santa’s Watching $6 Santa’s Watching |
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Santa Bulb $6 Santa Bulb |
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Santa Boomer $6 Santa Boomer |
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Santa Baby $6 Santa Baby |
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Miss Santa $6 Miss Santa |
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Christmas Santa $6 Christmas Santa |
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Roof santa $6 Roof santa |
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Santa Burn $6 Santa Burn |
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Santa Nator $6 Santa Nator |
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101 Things to Do with Yogurt $5.99 New – Yogurt is not just for breakfast anymore-it’s now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt. Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey |
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Brazil, Its Conditions And Prospects $19.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER II. GETTING TO HOUSEKEEPING. Carson’s English Hotel, at which we stopped, is handily located on the Rua Catete, the street-cars passing it every five minutes. In size and architecture it is unpretentious, but has a large lawn and garden in the rear, entirely secluded from the street by one of those high walls which still inclose many old dwelling-sites. It is an orderly and popular family hotel. If there are lady guests, a maid taps at the chamber-door about eight in the morning and hands in a pot of black coffee, a pitcher of hot milk, some rolls and butter. This is expected to sustain nature till you are dressed and come to the ordinary eating-room, where breakfast is served from nine, or a little before, till twelve. The earthen water- bottle, which I shall further along describe, set on its own little platter and placed at convenient distances along the center of the table, forms a part of what is usually on every dining-table. There are dishes of oranges and bananas. The steak, or chop, is broiled after you give your order. You may need to wait fifteen minutes for your breakfast; but be patient, and you will be treated all the better. The servants have been long in the house, and have been accustomed to wait on Brazilian magnates and their families, who are usually very polite; and iftransient guests are irritable, they are themselves the losers. It being our purpose to go to housekeeping as soon as convenient after reaching Rio, one of the first things to occupy our attention was to search for a suitable house. We had got the impression that, to be secure against yellow fever, one should reside on elevated ground—say on either the Gloria or the Santa Theresa Hill. We first looked, therefore, at houses on both these hills, making the ascent on foot, in |
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Cafe Pasqual’s Cookbook $22.95 This first collection of recipes from Santa Fe’s Cafe Pasqual includes over 60 recipes–an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide. |
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Cafe Pasqual’s Cookbook: Spirited Recipes from Santa Fe $14.64 New – This first collection of recipes from Santa Fe’s Cafe Pasqual includes over 60 recipes–an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide. |
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Cafe Pasqual’s Cookbook: Spirited Recipes from Santa Fe $0.28 This first collection of recipes from Santa Fe’s Cafe Pasqual includes over 60 recipes–an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide. |
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Cafe Pasqual’s Cookbook: Spirited Recipes from Santa Fe $16.4 New – This first collection of recipes from Santa Fe’s Cafe Pasqual includes over 60 recipes–an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide. |
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Candy & Gingerbread Bowls 3 Asst. $29.7 On Christmas Eve when you leave out cookies for Santa and carrots for his reindeer, shouldnt the bowls be as special as the season? These hand-painted dishes are perfect for setting out candy and snacks for your guests all season long. With gingerbread smiles, colorful sprinkles, and striped candy wrappers, these glass bowls are sure to be treasured year after year. |
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Christmas on K Street: The Ornament Divine $29.95 New – Come share the magic of Christmas on K Street. It’s 1947, and six-year-old Nancy is bubbling with excitement and energy in anticipation of all that is to come. Nancy and her beloved family celebrate each timeless holiday tradition: picking out the perfect Christmas tree, baking an array of delectable dishes for Christmas dinner, and dreaming of the presents that Santa will bring. Not forgotten amidst all the fun and festivity is the true reason for Christmas: the birth of the Christ child. |
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Christmas on K Street: The Ornament Divine $23.15 New – Come share the magic of Christmas on K Street. It’s 1947, and six-year-old Nancy is bubbling with excitement and energy in anticipation of all that is to come. Nancy and her beloved family celebrate each timeless holiday tradition: picking out the perfect Christmas tree, baking an array of delectable dishes for Christmas dinner, and dreaming of the presents that Santa will bring. Not forgotten amidst all the fun and festivity is the true reason for Christmas: the birth of the Christ child. |
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Compass American Guides: Santa Fe $10.93 New – Native Southwest author Lawrence Cheek explains the roots of the oft-imitated Santa Fe style of architecture, cuisine, dress, and furnishings, and even gives recipes for classic Santa Fe dishes. Practical information and color maps point out art galleries, charming B&Bs, and local cafes, and help readers plan a skiing trip at Taos, or climb a rock in the canyons. |
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Compass American Guides: Santa Fe $10.59 New – Native Southwest author Lawrence Cheek explains the roots of the oft-imitated Santa Fe style of architecture, cuisine, dress, and furnishings, and even gives recipes for classic Santa Fe dishes. Practical information and color maps point out art galleries, charming B&Bs, and local cafes, and help readers plan a skiing trip at Taos, or climb a rock in the canyons. |
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Conundrum 2010 $19.99 Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. We often hear the phrase exotic when described. It’s a fitting portrayal; there is no other wine quite like it. This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The conundrum, or puzzle, of this wine is in guessing which grapes make up the blend. |
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Dulc? $14.99 The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more. |
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Dulce $3.99 New – The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulce: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Pina Colada Cheesecake, Southwestern Harvest Pumpkin Ch |
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Dulce $7.04 New – The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulce: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Pina Colada Cheesecake, Southwestern Harvest Pumpkin Ch |
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Dulce: Deserts from Santa Fe Kitchens $24.99 The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more. Author bio:The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Museum of New Mexico Foundation includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture, all of which are located in Santa Fe. |
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Dutch Fairy Tales For Young Folks $19.99 Above all things, the most fun for a young Oni is to get into a crockery shop. Once there, he jumps among the cups and dishes, hides in the jars, straddles the shelves and turns somersaults over the counter.-from “The Oni on His Travels”This collection of traditional myths and legends from Holland sings with the spirit of that charming land, and delves into its culture to illuminate the nation’s sprightly personality. First published in 1918, it features a bewitching selection of fairy tales:·The Entangled Mermaid·The Boy Who Wanted More Cheese·The Elves and Their Antics·The Legend of the Wooden Shoe·The Curly-Tailed Lion·Santa Klaas and Black Pete·The Goblins Turned to Stone·and many more.Children and adults alike will continue to find this a delightful read today.American author, educator, and theologian WILLIAM ELLIOT GRIFFIS (1843-1912) was born in Philadelphia. He is also the author of Welsh Fairy Tales, The Firefly’s Lovers, The Unmannerly Tiger, Brave Little Holland, and Bonnie Scotland. |
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Dutch Fairy Tales For Young Folks $26.95 Above all things, the most fun for a young Oni is to get into a crockery shop. Once there, he jumps among the cups and dishes, hides in the jars, straddles the shelves and turns somersaults over the counter.-from "The Oni on His Travels"This collection of traditional myths and legends from Holland sings with the spirit of that charming land, and delves into its culture to illuminate the nation's sprightly personality. First published in 1918, it features a bewitching selection of fairy tales:·The Entangled Mermaid·The Boy Who Wanted More Cheese·The Elves and Their Antics·The Legend of the Wooden Shoe·The Curly-Tailed Lion·Santa Klaas and Black Pete·The Goblins Turned to Stone·and many more.Children and adults alike will continue to find this a delightful read today.American author, educator, and theologian WILLIAM ELLIOT GRIFFIS (1843-1912) was born in Philadelphia. He is also the author of Welsh Fairy Tales, The Firefly's Lovers, The Unmannerly Tiger, Brave Little Holland, and Bonnie Scotland. |
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Dutch Fairy Tales For Young Folks $22.76 Above all things, the most fun for a young Oni is to get into a crockery shop. Once there, he jumps among the cups and dishes, hides in the jars, straddles the shelves and turns somersaults over the counter.-from "The Oni on His Travels"This collection of traditional myths and legends from Holland sings with the spirit of that charming land, and delves into its culture to illuminate the nation's sprightly personality. First published in 1918, it features a bewitching selection of fairy tales:·The Entangled Mermaid·The Boy Who Wanted More Cheese·The Elves and Their Antics·The Legend of the Wooden Shoe·The Curly-Tailed Lion·Santa Klaas and Black Pete·The Goblins Turned to Stone·and many more.Children and adults alike will continue to find this a delightful read today.American author, educator, and theologian WILLIAM ELLIOT GRIFFIS (1843-1912) was born in Philadelphia. He is also the author of Welsh Fairy Tales, The Firefly's Lovers, The Unmannerly Tiger, Brave Little Holland, and Bonnie Scotland. |
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Dutch Fairy Tales For Young Folks $9.33 Above all things, the most fun for a young Oni is to get into a crockery shop. Once there, he jumps among the cups and dishes, hides in the jars, straddles the shelves and turns somersaults over the counter.-from "The Oni on His Travels"This collection of traditional myths and legends from Holland sings with the spirit of that charming land, and delves into its culture to illuminate the nation's sprightly personality. First published in 1918, it features a bewitching selection of fairy tales:·The Entangled Mermaid·The Boy Who Wanted More Cheese·The Elves and Their Antics·The Legend of the Wooden Shoe·The Curly-Tailed Lion·Santa Klaas and Black Pete·The Goblins Turned to Stone·and many more.Children and adults alike will continue to find this a delightful read today.American author, educator, and theologian WILLIAM ELLIOT GRIFFIS (1843-1912) was born in Philadelphia. He is also the author of Welsh Fairy Tales, The Firefly's Lovers, The Unmannerly Tiger, Brave Little Holland, and Bonnie Scotland. |
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Dutch Fairy Tales For Young Folks $10.95 Above all things, the most fun for a young Oni is to get into a crockery shop. Once there, he jumps among the cups and dishes, hides in the jars, straddles the shelves and turns somersaults over the counter.-from “The Oni on His Travels”This collection of traditional myths and legends from Holland sings with the spirit of that charming land, and delves into its culture to illuminate the nation’s sprightly personality. First published in 1918, it features a bewitching selection of fairy tales:·The Entangled Mermaid·The Boy Who Wanted More Cheese·The Elves and Their Antics·The Legend of the Wooden Shoe·The Curly-Tailed Lion·Santa Klaas and Black Pete·The Goblins Turned to Stone·and many more.Children and adults alike will continue to find this a delightful read today.American author, educator, and theologian WILLIAM ELLIOT GRIFFIS (1843-1912) was born in Philadelphia. He is also the author of Welsh Fairy Tales, The Firefly’s Lovers, The Unmannerly Tiger, Brave Little Holland, and Bonnie Scotland. |
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East Meets Southwest: Natural Fusion Cuisine $4.25 New – This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared. Lynn Walters draws on the appreciation for natural foods that made her “Natural Caf in Santa Fe” famous to present this selection of vegetarian, seafood and poultry dishes. Color and b&w illustrations. |
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East Meets Southwest: Natural Fusion Cuisine $6.97 New – This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared. Lynn Walters draws on the appreciation for natural foods that made her “Natural Caf in Santa Fe” famous to present this selection of vegetarian, seafood and poultry dishes. Color and b&w illustrations. |
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El Farol $29.95 At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the menu; and Gambas al Ajillo, sauteed garlic shrimp with lime and madiera. Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. Featuring over 120 recipes, El Farol: Traditional and Contemporary Spanish Tapas and Cuisine blends the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. This unique collection presents Mediterranean and Spanish cooking influenced by a variety of lively Latin American dishes. |
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El Farol: Tapas and Spanish Cuisine $12.99 At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the menu; and Gambas al Ajillo, sautéed garlic shrimp with lime and madiera. Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. Featuring over 120 recipes, El Farol: Traditional and Contemporary Spanish Tapas and Cuisine blends the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. This unique collection presents Mediterranean and Spanish cooking influenced by a variety of lively Latin American dishes.The tapas menu is “ever-changing, bold, and energetic,” according to the Dallas Morning News. The New York Times calls El Farol’s food “bold and eclectic.” The chef’s Lobster-Chorizo Canneloni was voted “Best Appetizer” in the 2000 Taste of Santa Fe. James Campbell Caruso lives in Santa Fe, where he is the Executive Chef at El Farol, a chef and instructor at the Santa Fe School of Cooking, and the author of many articles on cooking and restaurant culture. |
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Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain $20.34 Used – Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New |
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Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain $25.24 Used – Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New |
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Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain $22 New – Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New Y |
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Espana: Exploring the Flavors of Spain: Exploring the Flavors of Spain $26.38 New – Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso is the chef and owner of La Boca restaurant in Santa Fe. He is the author of El Farol: Tapas and Spanish Cuisine and owner of La Boca, which has been acclaimed by the New Y |
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Food of Santa Fe: Authentic Recipes from the American Southwest $10.29 New – These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area’s best chefs. |
